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208V 3-Phase Commercial Power: Lower current per leg for cooler, more stable operation during continuous service; professional installation only; not for standard household outlets. 20 Power & 20 Temperature Levels: 140-500°F precision for searing, simmering, and holding; quick Watt/Temp toggle matches chef workflows. 9.25 Large Induction Coil: Wider, even heating on heavy cookware; consistent performance across large pans. One-Knob Interface : Push to power, twist to set-fast, glove-friendly control reduces training time on busy lines. 304 Heavy-Gauge Stainless Body : Load-bearing frame with recessed glass helps protect the surface from heavy pots. Engineered Cooling : Internal fan + airflow channels help dissipate heat for reliability on long service windows. 24-Hour Programmable Timer: Set-and-forget for reductions, overnight stocks, and slow simmering. Stable Countertop Footing: Four anti-slip feet keep the burner steady on stainless tables and stone tops. Pro Wiring Layout: 3 hot leads + ground; confirm 208V 3-Phase supply and local code compliance before use. Need electrician to install. ? Not Cyclic/Pulsed Heating : The minimum continuous heating watts of the induction wok burner is 400w. Without cycles or pulses from low power to high power when setting low watts like 500w to 700w, it can offer stable heating and prevent food from burning. Letting you cook anything from stir-fry to soup like gas stove. It is the real precise control for induction cooktop products. All store products support OEM/ODM customization if needed please leave message Color Silver Burner type Induction Material Stainless Steel, Tempered Glass Special Feature Automatic Shut-Off, Electric, Heavy Duty, Temperature Control, Timer Product Dimensions 17.8″D x 15.8″W x 5.5H Wattage 5000 watts Controls Type Knob. Included Components Burner, Knob, Power Cord. Why We Upgraded: From Single-Phase to 3-Phase Power. When we first launched our 5000W commercial induction cooktop, our goal was simple: deliver real power in a compact, accessible format that could work in more kitchens. Single-phase power can deliver high wattage, but all the electrical load travels through one path. That means higher current, more heat, and. But in a demanding commercial kitchen, “working” isn’t always enough. With three-phase power, the same 5000W load is shared across three phases, reducing current per leg and allowing the system to run cooler, steadier, and longer. The result isn’t more watts on paper. It’s better watts in real life. More consistent output during peak hours. Improved low-power stability for simmering and holding. Less thermal stress on internal components. Greater reliability for continuous service. Built for How Commercial Kitchens Really Work. 208V 3-Phase Power for Stable Commercial Cooking. 208V 3-Phase Commercial Power. Lower current per leg means cooler, steadier operation during long shifts. Built for pros-not standard household outlets. When the Rush Hits, Power Can’t Drop. Pro Wiring Layout (3 Hot Leads + Ground). Designed for commercial installs-confirm 208V 3-Phase supply and local code compliance before use. True 5000W Continuous Output. 5000W That Doesn’t Back Down Mid-Service. 2nd-Gen Core Technology(Non-Pulsed Heating). Low Heat Shouldn’t Mean Lost Control. Designed for All-Day Heat, Not Short Bursts. 3-Phase = Professional Assumption. Because Commercial Kitchens Don’t Cook Gently. This isn’t about cooking better. It’s about not losing service when it matters most. Durable Build, Cool Operation, Simple Pro Controls. Stable Countertop Footing (Anti-Slip Feet). Four anti-slip feet keep the burner steady on stainless prep tables and stone tops-safe, stable, and commercial-ready. Engineered Cooling System for Long Service Windows. Internal fan + airflow channels help dissipate heat-less thermal stress, better reliability during peak hours. Load-Bearing 304 Stainless Steel Frame + Recessed Glass. The raised stainless housing helps prevent heavy pots from pressing directly on the glass-better protection for long-term durability. One-Knob Interface (Fast, Glove-Friendly Control). Push to power, twist to set-simple operation reduces training time and keeps the line moving. 9.25 Double-Layer Large Induction Coil. The coil size determines real heating area, not the glass panel size. Larger coil = wider, more even heating for heavy cookware. A Load-bearing Stainless Steel Frame. Keeps heavy cookware off the glass surface, protecting durability during long simmering and stock cooking. Works With Magnetic Cookware. Cast Iron. Magnetic Stainless Steel. Enameled Cast Iron. Ø 4-15 in flat-bottom pots/pans. If a magnet sticks firmly to the base, it’s induction-ready. No pan or wrong cookware? The panel shows E1. Keep the base flat and fully covering the heating zone. Use 9.25-13inch, magnetic cookware for faster heat. Aluminum (non-magnetic), Ceramic, Copper, Glass. Some stainless steel isn’t magnetic-check the bottom with a magnet. Using a lid improves heat-up and efficiency. From low simmer to full blast-stable output across the entire range, not just at high settings. Adjustable 140°F-500°F Temperature Range. From gentle holding to high-heat searing-precise, stable temperature control across the entire range, not just at the extremes. 2nd-Gen Stable Power, Built for Real Commercial Use (Non-Pulsed / Non-Cycling Heating). Our upgraded 3-Phase 5000W induction cooktop delivers fast high-power heating and true continuous low-power stability (down to 400W)-no pulsing, no shutdowns, even under voltage fluctuations. Ideal for reductions, stocks, broth, and long simmers-set it and stay on schedule. Stable Low-Power Performance Down to 400W. Perfect for soup, stock, sauces, holding, and reductions-no on/off cycling, no scorching, no temperature swings. Cook Smarter, Waste Less – choose the heat that goes into your food, not your kitchen. Gas (Open Flame) – 50%. Heats air, grates and pan; much heat escapes around the pot. Hotter kitchen, slower response, more waste. Radiant / Electric Coil – 70%. Must heat the element first, then the pan; big heat inertia. Slower up/down, more leftover heat, mess bakes onto surface. Magnetic field makes the pan generate heat directly. Fast response, cooler surroundings, easy wipe-clean surface. Why it’s better. Shortest heat path + minimal ambient heating = higher efficiency and finer temperature control. Values are typical references; actual results vary by cookware, size, lids, airflow and settings. Where 5000W Commercial Power Belongs. This 5000W commercial induction cooker is built for. Fast boil, steady simmer, and quick recovery help you keep tickets moving-without open flame, without extra heat in the kitchen. Made for the Places You Cook the Most. Restaurant & Hotel Lines. Rapid sear, strong recovery, and consistent output during rush hours. Handle large stockpots and long simmers with confidence. Clean, electric cooking where gas isn’t ideal. Safe, efficient heat for schools, hospitals, and cafeterias. Ready to upgrade your station? Designed for real service.

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