Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in Wok. MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? Simply adjust on-the-fly any time. No need to start over. Mosaic’s intuitive digital controls are easy to operate, and the response is immediate. PRE-PROGRAMMED 94 TEMPS – Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time. PERFECT FOR DORMS & RV’S – Mosaic is light-weight and portable. It performs flawlessly in RV’s, dorms, campsites, and smaller apartments. Its 3 wattage settings of 900, 1500 & 1800 watts are designed to work well anywhere even when the power is limited. SUPERIOR TECHNOLOGY – The robust design of Mosaic and its patented insulation technology brings the induction heating coils closer to the wok than the competition for faster & even heating, ensuring no hot or cold spots for optimal cooking experience. SAFETY BUILT-IN – Even if you forget, Mosaic will shut off automatically when the set cook time is completed. When the wok is removed from the cooktop, Mosaic will not start. There are no hot coils or open flames reducing the risk of burns and fire. FAST & EFFICIENT – Mosaic heats the wok directly transferring 85%90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Mosaic cooks faster; saves energy; and is safer than any stovetop. AUTHENTIC Carbon Steel Wok – The 14 wok is meticulously constructed using heavy-gauge professional grade carbon steel. With proper seasoning and maintenance, it is extremely non-stick, scratch-resistant, easy-to-clean, and will last a lifetime. HIGH QUALITY CONSTRUCTION – The large capacity 14 wok is heavy-duty yet lightweight and includes an easy-to-grip and ergonomic silicone handle that remains cool to the touch. WOK HEI – The wok heats up quickly and evenly and can reach perfect stir-frying temperature in less than a minute. You can now achieve “Wok Hei” to infuse complex charred aroma and flavors into your favorite dishes.