[208V 3-Phase Commercial Power] Lower current per leg for cooler, more stable operation during continuous service; professional installation only; not for standard household outlets. [20 Power & 20 Temperature Levels] 176-464°F precision for searing, simmering, and holding; quick Watt/Temp toggle matches chef workflows. [9.25 Large Induction Coil] Wider, even heating on heavy cookware; consistent performance across large pans. [One-Knob Interface] Push to power, twist to set-fast, glove-friendly control reduces training time on busy lines. [304 Heavy-Gauge Stainless Body] Load-bearing frame with recessed glass helps protect the surface from heavy pots. [Engineered Cooling] Internal fan + airflow channels help dissipate heat for reliability on long service windows. [24-Hour Programmable] Timer: Set-and-forget for reductions, overnight stocks, and slow simmering. [Stable Countertop Footing] Four anti-slip feet keep the burner steady on stainless tables and stone tops. [Pro Wiring Layout] 3 hot leads + ground; confirm 208V 3-Phase supply and local code compliance before use. Need electrician to install. 18.1″D x 14.2″W x 5H. Burner, Knob, Power Cord.