Fast & EffIcient: Wok induction cooktop concave design which greatly increases the heating area, so that the food is evenly heated during the cooking process. Heats the wok directly transferring 85%90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Electric wok cooks faster, saves energy, and is safer than any stovetop. Safety Built-in & Timer: Even if you forget, this induction will shut off automatically when the set cook time is completed. When the wok is removed from the cooktop, induction wok burner will not start. There are no hot coils or open flames reducing the risk of burns and fire. Carbon Steel Wok: The 13-inch wok is professional grade carbon steel. With proper seasoning and maintenance, it is extremely non-stick, easy-to-clean, and durability for lifetime. Easy To Use: 15 temp & power settings, power 300W1700W, temp. 194? 446? , adjust the power and temp through the knob and key, the induction cooker with 15 precise temperatures at your fingertips, you can stir fry, deep fry, sear, sauté, boil, steam, and simmer – all with a simplepress of a button. Cook Anywhere: The induction cooker is 13.4″D x 15.4″W x 4.0″H and comes with a 13″ carbon steel wok; powerful with large 10-inche heating coil be used to fry/stew/braise/etc, It is easy to carry, and it performs perfectly in RVs, dorms, campsites, and small apartments. Leading Technology: Many consumer quality induction cooktops will constantly switch on and off to maintain lower temperatures. This cooktop actually has a 9.25 coll, which heats all the way to the edges of your pans. Many models claim to have 8″ coils, but in reality they only contain 6″coils.