Designed for Round-Bottom Woks Pans The ABANGDUN 1700W Wok Induction Cooker delivers focused heat for round-bottom stir-fry woks and also supports flat-bottom pans under 9 inches. Ideal for fast searing, deep-frying, and high-heat Asian cooking. Please place induction-compatible cookware before powering on, as running empty will trigger error code E1. 1700W Power with Smooth, Non-Pulse Heating for True Stir-Fry Unlike many Induction Burner and hot plates that pulse power on and off, this unit provides steady, consistent heating for better wok control and fewer hot-cold cycles. Temperature levels represent power output-actual wok temperature varies depending on oil amount, food load, and material thickness, as with all non-probe induction systems. Nitride Carbon Steel Wok – No Coating, No Chemicals, Restaurant-Ready The 13.4 wok uses high-quality nitride carbon steel-durable, high-heat safe, completely non-coated, and naturally nonstick after seasoning. No peeling, no chemical layers, and suitable for both the round Induction Stove and gas ranges. Perfect for professional “wok hei” stir-frying. Electric Wok FCC certified, the Abangdun 110V-120V induction cooktop is suitable for all North American households and commercial applications. Its compact design makes it the perfect choice for outdoor cooking, meeting a wide range of culinary needs. They are usually applied in kitchens, commercial use, travel, etc. Complete High-Heat Stir-Fry System (Electric Wok + Induction Power) A cohesive system designed for real stir-fry performance: the 1700W electric wok heating base, round-bottom carbon steel wok, steady heat output, and fast thermal response deliver restaurant-level results for searing, frying, steaming, and everyday Asian cooking. Ideal for home cooks and professionals. Builds Natural Nonstick with Seasoning (Hand Wash Only) Seasoning forms a natural patina that improves with every use. Clean promptly, dry thoroughly, and apply a thin layer of oil after washing to prevent rusting. Hand-wash only-this carbon steel wok is not dishwasher safe. Hand-wash the wok with warm water, dry thoroughly, and apply a thin layer of oil to prevent rust. Seasoning is required and will improve nonstick performance over time. Do not use a dishwasher. Always place compatible cookware on the cooktop before turning it on to avoid E1 errors. ? Not Cyclic/Pulsed Heating: The minimum continuous heating watts of the induction wok burner is 200w. Without cycles or pulses from low power to high power when setting low watts like 200w to 500w, it can offer stable heating and prevent food from burning. Letting you cook anything from stir-fry to soup like gas stove. It is the real precise control for induction cooktop products. All store products support OEM/ODM customization and batch offer if needed please leave message.