Wok Induction Cooker For Cooking? :FCC Certification. The Abangdun 110V-120V Induction Wok Cooktop suitable for all North American households and commercial applications. Its compact design is perfect for outdoor settings. Not Cyclic/Pulsed Heating? :This induction wok burner offers stable heating without cycles or pulses. If no cookware is detected within 10 seconds, an “E1″ error will appear. Simply replace the cookware to continue cooking. Induction cooktops use electromagnetic induction, which requires magnetic cookware like stainless steel, cast iron, or enamel cast iron. Non-magnetic cookware (such as glass, aluminum, or copper) cannot generate the necessary heat, causing the cooktop to display an E1 error when no compatible cookware is detected. High Efficiency? : This concave induction cooktop is also compatible with flat-bottom pans. The Wok Induction Cooker is more efficient than traditional gas stoves, electric hot plates, or electric ranges, offering rapid heat-up and faster cooking times. When the temperature becomes too high or the pan is removed from the surface, the induction burner automatically stops working. With no open flame and no exhaust emissions. Double Switch? :This induction hotplate features two switch modes: a button switch (press on/off) and a knob switch (press switch). 17 Power levels from 200W to 1700W. 17 temperature levels from 176°F/80° to 464°F/240°C. The knob allows for quick adjustment of levels. If you encounter any problems during use, please contact me through platform, and I will address your issue as soon as possible. Leading Technology? Many consumer quality induction cooktops will constantly switch on and off to maintain lower temperatures. This cooktop actually has a 9.25 coll, which heats all the way to the edges of your pans. Many models claim to have 8″ coils, but in reality they only contain 6″coils.